Antioxidant components of Brassica vegetables including turnip and the influence of processing and storage on their anti-oxidative properties.
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DOI: 10.2174/0929867325666181115111040
Abstract: Brassica vegetables, particularly turnip, are a rich source of natural antioxidants. This review focuses on antioxidant components and the effect of processing and storage conditions on antioxidant activities of some Brassica vegetables including turnip. Long… read more here.
Keywords: storage; vegetables including; including turnip; antioxidant components ... See more keywords