Articles with "inclusion complex" as a keyword



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The Hunter Falls Prey: Photoinduced Oxidation of C60 in Inclusion Complex with Perfluorocycloparaphenylene

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Published in 2022 at "Chemphyschem"

DOI: 10.1002/cphc.202200226

Abstract: Abstract Perfluorocycloparaphenylenes (PFCPPs) are cycloparaphenylenes (CPPs) in which all hydrogen atoms have been replaced by fluorine atoms. Like CPPs, PFCPPs are highly strained, hoop‐shaped π‐conjugated molecules. In this article, we report a computational modeling of… read more here.

Keywords: inclusion complex; falls prey; c60; prey photoinduced ... See more keywords
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Retention of Eucalyptol, a Natural Volatile Insecticide, in Delivery Systems Based on Hydroxypropyl‐β‐Cyclodextrin and Liposomes

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Published in 2020 at "European Journal of Lipid Science and Technology"

DOI: 10.1002/ejlt.201900402

Abstract: Eucalyptol (Euc) is a natural monoterpene with insecticide effects. Being highly volatile and sensitive to ambient conditions, its encapsulation would enlarge its application. Euc‐loaded conventional liposomes (CL), cyclodextrin/drug inclusion complex, and drug‐in‐cyclodextrin‐in‐liposomes (DCL) are prepared… read more here.

Keywords: euc; cyclodextrin; delivery; delivery systems ... See more keywords
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Characterization of tea tree essential oil and large-ring cyclodextrins(CD9 -CD22 )inclusion complex and evaluation of its thermal stability and volatility.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10919

Abstract: BACKGROUND Although the structure and physicochemical properties of large ring cyclodextrins (LR-CDs) exhibit unique characteristics, and possess very strong water solubility and high safety, little is known about the embedding performance of macrocyclodextrin . Encapsulation… read more here.

Keywords: large ring; tea tree; inclusion complex; ring cyclodextrins ... See more keywords
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Characterization and cytotoxicity of a benzocaine inclusion complex

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Published in 2018 at "Journal of Inclusion Phenomena and Macrocyclic Chemistry"

DOI: 10.1007/s10847-018-0791-3

Abstract: Benzocaine (BZC), is a local anesthetic widely used in topical formulations as well as in throat pastilles. A disadvantage is that the compound presents low aqueous solubility. The present work describes the preparation and characterization… read more here.

Keywords: inclusion; inclusion complex; characterization cytotoxicity; bzc ... See more keywords
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In silico prediction coupled with in vitro experiments and absorption modeling to study the inclusion complex of telmisartan with modified beta-cyclodextrin

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Published in 2018 at "Journal of Inclusion Phenomena and Macrocyclic Chemistry"

DOI: 10.1007/s10847-018-0797-x

Abstract: Telmisartan (TEL) is a poorly bioavailable antihypertensive drug candidate owing to its low solubility in all the biofluids. The present study is aimed to enhance the solubility of TEL by forming an inclusion complex with… read more here.

Keywords: inclusion; inclusion complex; beta cyclodextrin; tel ... See more keywords
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Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD

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Published in 2018 at "Journal of Inclusion Phenomena and Macrocyclic Chemistry"

DOI: 10.1007/s10847-018-0868-z

Abstract: Diterpenoid steviol and its derivatives have gained a growing interest for their broad therapeutic benefits in recent years. In nature, steviol exists primarily in the form of glycosides which are subject to hydrolysis after oral… read more here.

Keywords: inclusion; steviol; steviol using; production steviol ... See more keywords
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A review of the production of slow-release flavor by formation inclusion complex with cyclodextrins and their derivatives

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Published in 2019 at "Journal of Inclusion Phenomena and Macrocyclic Chemistry"

DOI: 10.1007/s10847-019-00929-3

Abstract: Flavors have been widely used in many products. They are volatile compounds and do not often last long in air especially at high temperature. The techniques for slow flavor release and long-lasting scents, for the… read more here.

Keywords: inclusion; chemistry; method; flavor ... See more keywords
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Characterization and antimicrobial activity of a 2-O-methyl-β-cyclodextrin inclusion complex containing hexahydro-β-acids

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Published in 2018 at "Journal of Materials Science"

DOI: 10.1007/s10853-018-3148-9

Abstract: An inclusion complex of hexahydro-β-acids (HBA) and 2-O-methyl-β-cyclodextrin (M-β-CD) was prepared using the grinding method to improve the water solubility of HBA. Complex formation was assessed using ultraviolet and visible light (UV–Vis) spectroscopy, Fourier transform… read more here.

Keywords: inclusion; methyl cyclodextrin; hexahydro acids; inclusion complex ... See more keywords
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Supramolecular Interaction of Primaquine with Native β-Cyclodextrin

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Published in 2018 at "Journal of Solution Chemistry"

DOI: 10.1007/s10953-018-0768-2

Abstract: The supramolecular host–guest inclusion complex of Primaquine (PQ) with the nano-hydrophobic cavity of beta-cyclodextrin (β-CD) was prepared by physical mixing, kneading and co-precipitation methods. The formation of an inclusion complex in PQ with β-CD in… read more here.

Keywords: inclusion; cyclodextrin; supramolecular interaction; interaction primaquine ... See more keywords
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Phase solubility and thermoanalytical studies of the inclusion complex formation between curcumin and hydroxypropyl-β-cyclodextrin in hydroalcoholic solutions

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Published in 2020 at "Journal of Thermal Analysis and Calorimetry"

DOI: 10.1007/s10973-020-10381-y

Abstract: Curcumin (CURC) is endowed with many pharmacological properties, among these anti-inflammatory, antioxidant, antimicrobial, and anticancer activity. Unfortunately, CURC is basically water-insoluble and undergoes a rapid photodegradation, chemical degradation, and metabolism. CURC stability and solubility can… read more here.

Keywords: complex formation; formation; hydroxypropyl cyclodextrin; inclusion complex ... See more keywords
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Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex

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Published in 2017 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-017-1954-8

Abstract: Antimicrobial activity is an attractive property for packaging materials which can extend the shelf life of products and provide microbial safety for consumers. The study aimed to analyze the physicochemical and antimicrobial properties of gelatin-based… read more here.

Keywords: trans anethole; edible films; based edible; inclusion complex ... See more keywords