Inclusion of hydroxytyrosol in ethyl cellulose microparticles: In vitro release studies under digestion conditions
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DOI: 10.1016/j.foodhyd.2018.06.009
Abstract: Abstract Hydroxytyrosol, existing at high concentrations in olive oil, presents remarkable health benefits mainly due to its antioxidant properties. Nevertheless, the inclusion of hydroxytyrosol in functional foods and pharmaceutical compounds is restricted due to its… read more here.
Keywords: vitro release; inclusion hydroxytyrosol; hydroxytyrosol; ethyl cellulose ... See more keywords