Acceptability, growth performance and nutritional status of chickens fed cassava leaf meal (CLM)–based diets
Sign Up to like & getrecommendations! Published in 2020 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-020-02274-x
Abstract: This study evaluated the effect of feeding cassava leaf meal–based diets on feeding behavioural patterns, growth performance parameters and nutritional status of chickens. A total of 200 Cobb-500 female chickens (initial weight 0.53 ± 0.098 kg) were used… read more here.
Keywords: leaf meal; cassava leaf; clm diets; clm ... See more keywords
Priming of intestinal cytoprotective genes and antioxidant capacity by dietary phytogenic inclusion in broilers
Sign Up to like & getrecommendations! Published in 2020 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2020.04.003
Abstract: The potential of a phytogenic premix (PP) based on ginger, lemon balm, oregano and thyme to stimulate the expression of cytoprotective genes at the broiler gut level was evaluated in this study. In particular, the… read more here.
Keywords: inclusion; antioxidant capacity; expression; inclusion level ... See more keywords
The effect of specialty salts on cooking loss, texture properties, and instrumental color of beef emulsion modeling systems.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.05.015
Abstract: The purpose of this study was to evaluate the functional properties of specialty salts when incorporated into formulations of meat emulsions. Beef emulsion modeling systems were formulated with three types of specialty NaCl salts or… read more here.
Keywords: salt inclusion; inclusion level; emulsion; cooking loss ... See more keywords
Methane Reduction Potential of Brown Seaweeds and Their Influence on Nutrient Degradation and Microbiota Composition in a Rumen Simulation Technique
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.889618
Abstract: This study aimed to investigate the effects of two brown Icelandic seaweed samples (Ascophyllum nodosum and Fucus vesiculosus) on in vitro methane production, nutrient degradation, and microbiota composition. A total mixed ration (TMR) was incubated… read more here.
Keywords: level; nutrient degradation; microbiota composition; methane ... See more keywords