The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation.
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DOI: 10.1002/jsfa.10938
Abstract: BACKGROUND The objective of this study was to evaluate the effect of the proportion of pea (0%, 10%, 20% and 30%), as a partial replacement of soybean meal (SBM), in the fattening concentrate on ruminal… read more here.
Keywords: inclusion; production; matter; pea ... See more keywords