Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
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DOI: 10.1016/j.foodhyd.2018.05.012
Abstract: Abstract Novel films based on κ-carrageenan (Car) incorporated with curcumin (Cur) were developed for freshness monitoring of foods. Cur and Car were interacted by hydrogen bonds. A low amount of Cur (no higher than 3%)… read more here.
Keywords: films based; incorporated curcumin; based carrageenan; cur ... See more keywords