Articles with "incorporated gallic" as a keyword



Assessment of active chitosan films incorporated with gallic acid

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Published in 2020 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2019.105486

Abstract: Abstract Chitosan films with antioxidant and antimicrobial properties were prepared by the incorporation of gallic acid as a bioactive. The films obtained were homogeneous, transparent and colorless with high mechanical resistance. Results indicated that films… read more here.

Keywords: gallic acid; incorporated gallic; chitosan films; active chitosan ... See more keywords