Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14101987
Abstract: At present, people more actively pursuing biodegradable-based food packaging to lower the environmental problems of plastic-based packaging. Starch could become a promising alternative to plastic because of its properties (easily available, nontoxic, tasteless, biodegradable, ecofriendly,… read more here.
Keywords: starch based; incorporation additives; effect properties; based films ... See more keywords