Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats.
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DOI: 10.1111/1750-3841.14810
Abstract: The hypocholesterolemic effect of amaranth was studied in male Wistar rats fed a high-fat diet that was supplemented with amaranth flour, AF, or isolated protein, AI. Likewise, an in vitro test was carried out, in… read more here.
Keywords: incorporation amaranth; effect incorporation; cholesterol; fat ... See more keywords