Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
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DOI: 10.3390/molecules27113400
Abstract: The demand of foods with high antioxidant capacity have increased and research on these foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green coffee, which is the most abundant source.… read more here.
Keywords: coffee; coffee chlorogenic; acids incorporation; activity ... See more keywords