Functional crackers: incorporation of the dietary fibers extracted from citrus seeds
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2763-9
Abstract: Dietary fibers extracted from defatted press meals of orange and grapefruit seeds were used in the production of crackers and the crackers were evaluated for physicochemical, textural, sensory properties, and bioactive compounds. The unexplored fibers… read more here.
Keywords: seed; incorporation dietary; functional crackers; fibers extracted ... See more keywords
Incorporation of Dietary Arachidonic and Docosatetraenoic Acid into Mouse Brain.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c07916
Abstract: It is essential to analyze the metabolism of dietary polyunsaturated fatty acids in the brain for the research and development of functional foods. In this study, a single dose of 2,2-dideuterium-labeled docosatetraenoic acid ((+2)DTA) or… read more here.
Keywords: incorporation dietary; dietary arachidonic; arachidonic docosatetraenoic; docosatetraenoic acid ... See more keywords