Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films
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DOI: 10.1007/s10924-016-0902-4
Abstract: AbstractJackfruit starch based biodegradable films containing lysozyme were characterized for their antimicrobial activity, thickness, solubility, water vapor permeability and mechanical properties. The biodegradable films had good appearance and antimicrobial activity against Micrococcus lysodeikticus. The thickness… read more here.
Keywords: effect incorporation; incorporation lysozyme; antimicrobial activity; biodegradable films ... See more keywords