Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition
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DOI: 10.3390/ijerph18115937
Abstract: Nowadays, there is a growing interest in the extraction and identification of new high added-value compounds from the agro-food industry that will valorize the great amount of by-products generated. Many of these bioactive compounds have… read more here.
Keywords: increase biological; biological biotechnological; value; strategies increase ... See more keywords