Legumes increase grassland productivity with no effect on nitrous oxide emissions
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DOI: 10.1007/s11104-019-04338-w
Abstract: Aims Grasslands are important agricultural production systems, where ecosystem functioning is affected by land management practices. Grass-legume mixtures are commonly cultivated to increase grassland productivity while reducing the need for nitrogen (N) fertiliser. However, little… read more here.
Keywords: grass legume; productivity; increase grassland; effect ... See more keywords