Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties.
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DOI: 10.1016/j.ijbiomac.2018.01.026
Abstract: This study aimed to increase resistant starch (RS) content of black chickpeas (Cicer arietinum L.) by using pullulanase enzyme. Physicochemical and functional properties of enzyme treated starch (NE) was compared with that of enzyme-treated and… read more here.
Keywords: black chickpea; content; increase resistant; resistant starch ... See more keywords