Articles with "increased food" as a keyword



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Increased food availability reducing the harmful effects of microplastics strongly depends on the size of microplastics.

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Published in 2022 at "Journal of hazardous materials"

DOI: 10.2139/ssrn.4093949

Abstract: Shallow lakes and ponds, providing essential ecological and environmental services, are simultaneously disrupted by various pollutants of emerging concern (PECs). As a group of PECs, microplastics (MPs) ubiquitously found in freshwater are toxic to a… read more here.

Keywords: increased food; food; food availability; availability reducing ... See more keywords