Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production
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DOI: 10.1186/s13568-020-01012-8
Abstract: Meyerozyma guilliermondii, a non-conventional yeast that naturally assimilates xylose, is considered as a candidate for biotechnological production of the sugar alternative xylitol. Because the genes of the xylose metabolism were yet unknown, all efforts published… read more here.
Keywords: production; increased xylitol; xylitol production; xylose metabolism ... See more keywords