Articles with "increasing cholesterol" as a keyword



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Phosphatidylglucose Alleviates Atherosclerosis by Increasing Cholesterol Alienation to Bile Acids and Cholesterol Efflux in ApoE-/- Mice.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12626

Abstract: BACKGROUND Phosphatidylcholine (PC) are considered to be the major dietary sources for choline, which is associated with the atherosclerosis progress. Thus, phosphatidylglucose (PG) was prepared by enzymatic modification of PC to study the effects on… read more here.

Keywords: cholesterol alienation; increasing cholesterol; bile acids; cholesterol ... See more keywords