Fast pyrolysis of fermentation residue derived from Saccharina japonica for a hybrid biological and thermal process
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DOI: 10.1016/j.energy.2018.12.136
Abstract: Abstract Pyrolysis characteristics of Saccharina japonica fermentation residue (SJFR) were systematically investigated using a thermogravimetric analyzer and a bubbling fluidized-bed reactor. Thermogravimetric (TG) characteristics of the SJFRs with increasing fermentation time (1–6 day) showed a… read more here.
Keywords: fermentation residue; oil; increasing fermentation; fermentation ... See more keywords