Reducing nitrogen rate and increasing plant density benefit processing quality by modifying the spatial distribution of protein bodies and gluten proteins in endosperm of a soft wheat cultivar
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DOI: 10.1016/j.fcr.2020.107831
Abstract: Abstract To explore the potential ways for promoting biscuit-making quality of soft wheat, a field experiment was conducted to investigate the spatial distribution of protein bodies (PBs), gluten protein and processing quality in response to… read more here.
Keywords: quality; plant; increasing plant; rate ... See more keywords