Increasing specific immunoglobulin E levels correlate with the risk of anaphylaxis during an oral food challenge
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DOI: 10.1111/pai.12896
Abstract: Oral food challenges (OFCs) are necessary to diagnose food allergies; however, these tests can cause anaphylaxis. Higher specific immunoglobulin E (sIgE) levels to causative food have been associated with a positive OFC. To date, no… read more here.
Keywords: specific immunoglobulin; immunoglobulin levels; food; increasing specific ... See more keywords