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Published in 2021 at "Sustainable Cities and Society"
DOI: 10.1016/j.scs.2020.102581
Abstract: Abstract An appropriate evaluation method plays an important role in the Healthy City plan and helps to improve urban health. Due to a lack of uniform criteria of evaluation, it’s the first time to compare…
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Keywords:
comprehensive index;
method;
application subjective;
evaluation ... See more keywords
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Published in 2019 at "Water science and engineering"
DOI: 10.1016/j.wse.2019.12.008
Abstract: Abstract Based on the regional water resources carrying capacity (WRCC) evaluation principles and evaluation index system in the National Technical Outline of Water Resources Carrying Capacity Monitoring and Early Warning (hereafter referred to as the…
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Keywords:
water;
evaluation;
index method;
water resources ... See more keywords
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Published in 2021 at "Epidemiology and Infection"
DOI: 10.1017/s0950268821002302
Abstract: Abstract With increasing demand for large numbers of testing during the coronavirus disease 2019 pandemic, alternative protocols were developed with shortened turn-around time. We evaluated the performance of such a protocol wherein 1138 consecutive clinic…
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Keywords:
rna extraction;
reference;
method;
index method ... See more keywords
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Published in 2019 at "Annals of Medicine"
DOI: 10.1080/07853890.2018.1561680
Abstract: Introduction: Nowadays, the evaluation of the quality of food products is fundamental to strengthen the confidence of consumers. The Quality Index Method (QIM) and analytical methodologies (e.g. HPLC, LC-MS-MS, GC-MS) are essential to ensure seafood…
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Keywords:
sarda;
quality;
quality index;
sarda sarda ... See more keywords
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Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1580719
Abstract: ABSTRACT This study aimed to develop a Quality Index Method (QIM) for ice stored Metapenaeus affinis, and estimate its shelf life of shrimp during 12 days of storage analyzing periodically microbiological (total mesophilic (TMC), psychrotrophilic…
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Keywords:
quality;
metapenaeus affinis;
shelf life;
quality index ... See more keywords
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Published in 2023 at "Italian Journal of Food Safety"
DOI: 10.4081/ijfs.2023.10927
Abstract: Every day the consumer must choose a food product rather than others based on its quality; for fishery products the main quality parameter is freshness. Implementation of the Quality Index Method (QIM) in the fish…
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Keywords:
quality index;
index method;
red mullet;
quality ... See more keywords