Glycemic index of pulses and pulse-based products: a review
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1762162
Abstract: Abstract Pulses are a major source for plant-based proteins, with over 173 countries producing and exporting over 50 million tons annually. Pulses provide many of the essential nutrients and vitamins for a balanced and healthy… read more here.
Keywords: pulses pulse; index; pulse based; index pulses ... See more keywords