Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations
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DOI: 10.1007/s11947-018-2176-4
Abstract: Indian blackberry (Syzygium cumini) is an excellent source of antioxidants and anthocyanins. The fruit juice can be concentrated by membrane filtration for use as nutritional supplements. The juice was extracted and clarified by ultrafiltration (50 kDa)… read more here.
Keywords: quantification concentration; concentration anthocyanidin; ultra nano; indian blackberry ... See more keywords
Seasonal Variation, Fractional Isolation and Nanoencapsulation of Antioxidant Compounds of Indian Blackberry (Syzygium cumini)
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DOI: 10.3390/antiox10121900
Abstract: Indian blackberry (Syzygium cumini L.) is an evergreen tree in the Myrtaceae family. It is used in traditional medicine due to its significant bioactivities and presence of polyphenols with antioxidant activities. The present study describes… read more here.
Keywords: syzygium cumini; blackberry syzygium; blackberry; essential oil ... See more keywords