Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil
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DOI: 10.1080/07373937.2018.1492611
Abstract: Abstract The effects of the emulsification method [either mechanical agitation or ultrasonication (US)] and proportion of gum arabic (GA)/maltodextrin (MD) on the characteristics of feed emulsions and microparticles containing Indian clove essential oil produced by… read more here.
Keywords: emulsions microparticles; indian clove; microparticles containing; clove essential ... See more keywords