India consists of multiple food systems with scoioeconomic and environmental variations
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0270342
Abstract: Agriculture in India accounts for 18% of greenhouse gas (GHG) emissions and uses significant land and water. Various socioeconomic factors and food subsidies influence diets in India. Indian food systems face the challenge of sustainably… read more here.
Keywords: day; food; calorie intake; indian food ... See more keywords
Operational efficiency and its determinants of Indian food and beverages industries: a DEA approach
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DOI: 10.1504/ijsom.2017.083332
Abstract: The operational efficiency of the food and beverages industry is determined by identifying the technical and scale efficiencies by applying data envelopment analysis (DEA) models. A set of 46 companies with average data collected for… read more here.
Keywords: indian food; analysis; food beverages; operational efficiency ... See more keywords
Leverage and firm performance: Empirical evidence from Indian food processing industry
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DOI: 10.5267/j.msl.2019.11.035
Abstract: The current study examines the association between financial performance and leverage for 56 food processing firms listed in BSE over the period 2000-2018 using pooled OLS, fixed effects, and random effects models. The results indicate… read more here.
Keywords: indian food; food processing; firm performance; performance ... See more keywords