Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage
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DOI: 10.1111/jfpe.12270
Abstract: The present study was carried out to examine the effect of gelatin-based coating solutions enriched with natural preservative agents like chitosan, garlic (Allium sativum) and lime (Citrus aurantifolia) on quality and shelf life of refrigerated… read more here.
Keywords: salmon fillets; shelf life; refrigerated storage; gelatin based ... See more keywords