Articles with "indian seafood" as a keyword



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A REVIEW ON 210Po AND 210Pb IN INDIAN SEAFOOD AND DOSE TO CONSUMERS.

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Published in 2019 at "Radiation protection dosimetry"

DOI: 10.1093/rpd/ncz149

Abstract: India is the second largest seafood producer in the world marketing more than 7000 edible species. In this regard, commendable studies have been conducted since the 1970s by different research groups and more data are… read more here.

Keywords: seafood; indian seafood; 210pb indian; 210po 210pb ... See more keywords