Profiling bioactive flavonoids and carotenoids in select south Indian spices and nuts
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2018.1557179
Abstract: Abstract The objective of this study was to examine the bioactive flavonoids and carotenoids concentration in fifteen south Indian spice and two tree nut species using high performance liquid chromatography (HPLC). Among four flavonoids, catechin… read more here.
Keywords: flavonoids carotenoids; spices nuts; south indian; concentration ... See more keywords