Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
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DOI: 10.1016/j.jplph.2018.03.011
Abstract: The effects of 15 days of storage at 12 °C and 7 °C followed by fruit ripening at 20 °C on oxidative status, antioxidant defense systems and carotenoid accumulation were studied for two successive years in mango fruits (Mangifera… read more here.
Keywords: carotenoid; storage; mangifera indica; indica cogshall ... See more keywords