Characterization of odor-active compounds in mango ‘Ataulfo’ (Mangifera indica L.) fruit
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DOI: 10.1007/s11696-020-01217-y
Abstract: Volatile constituents in mango ‘Ataulfo’ (Mangifera indica L.) fruit were isolated by HS–SPME and solvent-assisted flavor evaporation (SAFE). Analyses were performed by GC–FID, GC–MS and GC–O. Aroma extract dilution analysis (AEDA) and odor activity value… read more here.
Keywords: mangifera indica; indica fruit; odor active; active compounds ... See more keywords
LC-MS Analysis, Computational Investigation, and Antimalarial Studies of Azadirachta indica Fruit
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DOI: 10.1177/11779322231154966
Abstract: Malaria is a deadly disease that continues to pose a threat to children and maternal well-being. This study was designed to identify the chemical constituents in the ethanolic fruit extract of Azadirachta indica, elucidate the… read more here.
Keywords: extract; antimalarial studies; fruit; identified phytochemicals ... See more keywords