Screening of Mangifera indica L. functional content using PCA and neural networks (ANN).
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DOI: 10.1016/j.foodchem.2018.01.129
Abstract: A method using reversed-phase high-performance liquid chromatography with diode array detection (HPLC-DAD) was applied after extraction with acidified methanol, to determine 12 bioactive phenolic compounds in the peel and pulp of the mango fruit (Mangifera… read more here.
Keywords: mangifera indica; functional content; using pca; indica functional ... See more keywords