Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions
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DOI: 10.3390/molecules26092732
Abstract: Mango is rich in polyphenols including gallotannins and gallic acid, among others. The bioavailability of mango polyphenols, especially polymeric gallotannins, is largely dependent on the intestinal microbiota, where the generation of absorbable metabolites depends on… read more here.
Keywords: mangifera indica; mango polyphenols; indica polyphenols; health benefits ... See more keywords