Optimization of freezing parameters for freeze-drying mango (Mangifera indica L.) slices
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DOI: 10.1080/07373937.2017.1315431
Abstract: ABSTRACT Today, there is an increasing trend toward consuming healthful food products, and dried fruits are one option for obtaining desirable nutrition in dehydrated products. Proper drying method selection is important for minimizing quality losses.… read more here.
Keywords: mango mangifera; freeze drying; mangifera indica; indica slices ... See more keywords