Characterization of the Thermal Degradation of Vinegar and the Construction of an Identification Model for Chinese Geographical Indication Vinegars by the Py-GC-MS Technique.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of AOAC International"
DOI: 10.5740/jaoacint.16-0228
Abstract: The pyrolysis (Py)-GC-MS technique was first introduced for the identification of two kinds of Chinese geographical indication vinegars because its advantages are that it is a simple and convenient sample pretreatment and inlet method. Abundant… read more here.
Keywords: geographical indication; method; indication vinegars; identification ... See more keywords