Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats.
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DOI: 10.1016/j.foodres.2018.06.039
Abstract: The aim of the study was to determine the physiological indices of laboratory rats as a response to a diet consisting of a bread supplemented with freeze-dried water extracts of raw and roasted cocoa beans… read more here.
Keywords: raw roasted; indices laboratory; bread supplemented; laboratory rats ... See more keywords