Non-sterile fermentation of food waste with indigenous consortium and yeast - Effects on microbial community and product spectrum.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123175
Abstract: This work presents examples of non-sterile mixed culture fermentation of food waste with a cultivated indigenous consortium (IC) gained from food waste, which produces lactic and acetic acids, combined with Saccharomyces cerevisiae, which produces ethanol.… read more here.
Keywords: indigenous consortium; food waste; fermentation food; food ... See more keywords