Articles with "indigenous fruits" as a keyword



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Traditional and Indigenous Fruits and Vegetables for Food System Transformation

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Published in 2021 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzab092

Abstract: ABSTRACT Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable species from which… read more here.

Keywords: vegetables food; indigenous fruits; traditional indigenous; fruit vegetable ... See more keywords
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Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits

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Published in 2020 at "Metabolites"

DOI: 10.3390/metabo10030114

Abstract: Selected Australian native fruits such as Davidson’s plum, finger lime and native pepperberry have been reported to demonstrate potent antioxidant activity. However, comprehensive metabolite profiling of these fruits is limited, therefore the compounds responsible are… read more here.

Keywords: metabolomic profiling; antioxidant activity; targeted metabolomic; indigenous fruits ... See more keywords
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Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa

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Published in 2021 at "Plants"

DOI: 10.3390/plants10040721

Abstract: A literature survey revealed that several wild indigenous Southern African fruits had previously not been evaluated for their proximate and amino acid composition, as well as the total energy value (caloric value). Fourteen species including… read more here.

Keywords: amino acid; proximate; indigenous fruits; acid composition ... See more keywords