Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)
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DOI: 10.1016/j.heliyon.2019.e02462
Abstract: Two varieties (indigenous and hybrid) of pumpkin (Cucurbita maxima) are cultivated and widely used as food sources in Bangladesh. The aim of this study is to compare nutrient contents in different parts of two varieties… read more here.
Keywords: seed; indigenous hybrid; amount; peel ... See more keywords