Loss of African Indigenous Leafy Vegetables along the Supply Chain
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DOI: 10.1080/19315260.2017.1421595
Abstract: ABSTRACT Due to high perishability, African indigenous leafy vegetables (AIVs) tend to suffer heavy postharvest loss. There is a lack of information regarding management of loss of these vegetables. This study sought to identify, and… read more here.
Keywords: supply; indigenous leafy; african indigenous; supply chain ... See more keywords
Influence of arbuscular mycorrhiza fungi on growth of Cucumis myriocarpus indigenous leafy vegetable
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DOI: 10.5958/2348-7542.2018.00043.8
Abstract: Roots and fruit of wild cucumber (Cucumis myriocarpus Naude.) contain cucurbitacin A (C32H46O9), whereas leaves are cucurbitacin-free and therefore the plant is used as a leafy indigenous vegetable in most marginalized communities in South Africa.… read more here.
Keywords: arbuscular mycorrhiza; indigenous leafy; cucumis myriocarpus; influence arbuscular ... See more keywords