Articles with "indigenous saccharomyces" as a keyword



In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains

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Published in 2022 at "Foods"

DOI: 10.3390/foods11091342

Abstract: Nowadays, the interest toward products containing probiotics is growing due to their potential health benefits to the host and the research is focusing on search of new probiotic microorganisms. The present work was focused on… read more here.

Keywords: inflammatory activities; health; anti inflammatory; cerevisiae strains ... See more keywords