Farmers’ knowledge, attitudes and practices (KAP) on production of African indigenous vegetables in Kenya
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DOI: 10.1007/s42690-019-00085-8
Abstract: Local knowledge, attitudes, and practices (KAP) regarding African Indigenous Vegetables (AIVs) among local growers are required to design effective vegetable productivity-enhancing interventions. However, limited studies have been conducted in Kenya to assess the knowledge, attitudes,… read more here.
Keywords: production; attitudes practices; indigenous vegetables; african indigenous ... See more keywords
12th IFDC 2017 Special Issue - Nutrient and phytonutrient profiles of some indigenous vegetables of Manipur, Northeast India
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.03.003
Abstract: Abstract Manipur, a state in Northeastern India, has rich source of Indigenous plant foods for a sustainable and diverse diet. However, existing data on the nutrient composition of these plant foods is scarce. The purpose… read more here.
Keywords: vegetables manipur; phytonutrient profiles; composition; nutrient phytonutrient ... See more keywords
Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age
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DOI: 10.1038/s41430-021-00865-x
Abstract: Increasing dietary diversity is a viable strategy for addressing micronutrient malnutrition in women of childbearing age (WCA) from low-income countries. Recently, it has been demonstrated that some indigenous vegetables (IV) with high nutrient density may… read more here.
Keywords: childbearing age; micronutrient; adequacy tanzanian; women childbearing ... See more keywords
Production of indigenous vegetables and livelihood of farmers in Nigeria–Canada vegetable project
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DOI: 10.1080/19315260.2019.1711484
Abstract: ABSTRACT Many indigenous vegetables are generally underutilized across different cultures, but they remain alternatives to exotic vegetables that often are expensive. This study investigated effects of participation in indigenous vegetable production on livelihood of farmers.… read more here.
Keywords: project; production indigenous; nigeria canada; livelihood farmers ... See more keywords
Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa
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DOI: 10.1155/2021/3400329
Abstract: Hunger and malnutrition continue to affect Africa especially the vulnerable children and women in reproductive age. However, Africa has indigenous foods and associated traditional technologies that can contribute to alleviation of hunger, malnutrition, and communicable… read more here.
Keywords: food; african fermented; indigenous vegetables; fermented indigenous ... See more keywords
IN VITRO ANTIPLATELET AND ANTICOAGULANT ACTIVITY OF INDIGENOUS VEGETABLES FROM SOUTHERN THAILAND
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DOI: 10.22159/ijap.2021.v13s1.y0100
Abstract: Objective: Epidemiological studies have indicated that diets rich in fruits and vegetables help reduce the risk of cardiovascular diseases (CVDs).However, data about the antithrombotic activity of local vegetables is rare. The objective of this study… read more here.
Keywords: antiplatelet; anticoagulant activity; activity; southern thailand ... See more keywords