Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential
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DOI: 10.3389/fmicb.2019.03133
Abstract: A current trend in winemaking has highlighted the beneficial contribution of non-Saccharomyces yeasts to wine quality. Hanseniaspora uvarum is one of the more represented non-Saccharomyces species onto grape berries and plays a critical role in… read more here.
Keywords: uvarum indigenous; wine strains; hanseniaspora uvarum; indigenous wine ... See more keywords