Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient
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DOI: 10.3389/fnut.2019.00002
Abstract: There is a growing interest in the development of functional ingredients, including those with high indigestible carbohydrate content. Unripe plantain flour (UPF) is a source of indigestible carbohydrates, type II resistant starch (RS) in particular.… read more here.
Keywords: plantain flour; unripe plantain; ingredient; indigestible carbohydrate ... See more keywords