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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b05540
Abstract: We demonstrate the electrochemical quantification of individual catechins (epicatechin, EC; epigallocatechin, EGC; epicatechingallate, ECG; and epigallocatechingallate, EGCG) in a green tea infusion without a separation process nor any adsorption complication. In the detection of catechins,…
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Keywords:
green tea;
individual catechins;
carbon nanotube;
quantification individual ... See more keywords