Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics
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DOI: 10.3390/foods11182894
Abstract: Adulterated, poor-quality, and unsafe foods, including meat, are still major issues for both the food industry and consumers, which have driven efforts to find alternative technologies to detect these challenges. This study evaluated the use… read more here.
Keywords: goat; near infrared; muscle samples; individual intact ... See more keywords