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Published in 2024 at "Food Science and Technology"
DOI: 10.5327/fst.00108
Abstract: This study assessed carcass characteristics and meat quality of bulls finished in individual pens and fed with different diets. A completely randomized design determined how to feed 24 crossbred bulls (European × Nellore) with four…
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Keywords:
organic trace;
bulls finished;
monensin;
individual pens ... See more keywords