Total Phenolic Content, Antioxidant Capacity and Individual Phenolic Compounds of Defatted Kernel from Different Cultivars of Walnut
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DOI: 10.1007/s10341-020-00501-1
Abstract: The aim of this study was to investigate the quality of defatted walnut kernel derived from oil extraction by Soxhlet method, to walnut genotypes. Antioxidant activity, total phenol and individual phenolic compounds were determined. Total… read more here.
Keywords: content antioxidant; total phenolic; phenolic content; individual phenolic ... See more keywords