Quantitative characterization of individual starch grain morphology using a particle flow analyzer
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DOI: 10.1016/j.lwt.2020.110589
Abstract: Abstract A novel method was used to characterize starch morphology in four kinds of starch (wheat, corn, potato, and sweet potato). Individual starch granules contained in starch suspension (at least 2500 particles) were successfully captured… read more here.
Keywords: potato; using particle; flow analyzer; individual starch ... See more keywords