Articles with "individual starch" as a keyword



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Quantitative characterization of individual starch grain morphology using a particle flow analyzer

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110589

Abstract: Abstract A novel method was used to characterize starch morphology in four kinds of starch (wheat, corn, potato, and sweet potato). Individual starch granules contained in starch suspension (at least 2500 particles) were successfully captured… read more here.

Keywords: potato; using particle; flow analyzer; individual starch ... See more keywords