An Individuality of Response to Cannabinoids: Challenges in Safety and Efficacy of Cannabis Products
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DOI: 10.3390/molecules28062791
Abstract: Since legalization, cannabis/marijuana has been gaining considerable attention as a functional ingredient in food. ∆-9 tetrahydrocannabinol (THC), cannabidiol (CBD), and other cannabinoids are key bioactive compounds with health benefits. The oral consumption of cannabis transports… read more here.
Keywords: individuality response; cannabis products; cannabis; response cannabinoids ... See more keywords